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Classic Baked Vanilla Custard Cups

Two individual white ramekins filled with creamy yellow vanilla custard cups, lightly dusted with cinnamon.
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Make individual servings of smooth, creamy baked vanilla custard using simple ingredients. This recipe yields a comforting, homestyle dessert perfect for any occasion.

Ingredients

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  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 1 teaspoon pure vanilla extract
  • Pinch of ground nutmeg for topping (optional)

Instructions

  1. Preheat your oven to 325 degrees Fahrenheit. Place six 6-ounce ramekins into a large baking pan.
  2. In a medium bowl, whisk the eggs, sugar, and salt together until just combined. Do not over-whisk; you want to avoid incorporating too much air.
  3. Gently warm the milk in a saucepan over medium heat until small bubbles form around the edges. Do not boil.
  4. Slowly pour the warm milk into the egg mixture while constantly whisking. Stir in the vanilla extract.
  5. Strain the custard mixture through a fine-mesh sieve into a measuring cup or pitcher to remove any chalazae or unmixed egg bits, which helps create a smooth set custard.
  6. Pour the strained mixture evenly into the prepared ramekins.
  7. Carefully pour hot water into the baking pan until the water reaches halfway up the sides of the ramekins. This water bath creates steam and prevents the custard from cracking or becoming rubbery.
  8. Bake for 35 to 45 minutes, or until the edges are set but the center still has a slight jiggle when gently nudged.
  9. Carefully remove the ramekins from the water bath. Let them cool on a wire rack to room temperature.
  10. Cover the cooled custard cups and chill in the refrigerator for at least 4 hours, or until completely cold and firm. Sprinkle with nutmeg before serving.

Notes

  • Straining the mixture is key for achieving a smooth texture in your baked egg custard recipe.
  • For best results when baking custards in a water bath, use hot water to fill the pan before placing it in the oven.
  • You can prepare this easy homemade custard up to two days ahead of time.

Nutrition

Find it online: https://cookingbycarla.com/vanilla-custard-cups-recipe-simple-baked-dessert/