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Simple Oven Roasted Butternut Squash: Crispy Edges and Tender Inside

Close-up of beautifully caramelized and seasoned roasted butternut squash cubes piled on a white plate.
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This straightforward recipe shows you how to roast butternut squash cubes in the oven to achieve caramelized, crispy edges and a soft, tender interior. It is a reliable, healthy vegetable side dish perfect for weeknight dinners or holiday spreads.

Ingredients

Scale
  • 1 medium butternut squash (about 3 lbs)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easy cleanup.
  2. Peel the butternut squash. Cut it in half lengthwise and scoop out the seeds using a spoon. Discard the seeds.
  3. Cut the squash into uniform 1-inch cubes. Uniform size helps the squash cook evenly.
  4. Place the squash cubes in a large bowl. Drizzle with olive oil. Sprinkle with kosher salt, black pepper, and garlic powder. Toss everything together until the squash pieces are evenly coated.
  5. Spread the seasoned squash cubes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure the squash roasts instead of steams.
  6. Roast for 25 to 30 minutes, stirring halfway through the cooking time. The squash is done when it is fork-tender and the edges are nicely caramelized and slightly crispy.
  7. Remove from the oven and serve immediately as a healthy vegetable side or fall vegetable recipe.

Notes

  • For extra flavor, you can add 1 teaspoon of maple syrup with the oil for a sweet and savory squash profile.
  • If you want crispy roasted squash cubes, make sure the oven temperature is hot and you do not overlap the pieces on the baking sheet.
  • This simple seasoned butternut squash works well as a side dish for Thanksgiving meals.

Nutrition

Find it online: https://cookingbycarla.com/roasted-butternut-squash-easy-recipe/