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Easy 4-Ingredient Peppermint Bark

Stacked pieces of dark and white chocolate peppermint bark topped with crushed candy canes.
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Make this classic, no-bake holiday treat with just four simple ingredients. This layered chocolate bark is perfect for gifting or serving at holiday parties.

Ingredients

Scale
  • 12 ounces dark chocolate, chopped
  • 12 ounces white chocolate, chopped
  • 1 teaspoon peppermint extract
  • 1 cup crushed candy canes

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  3. Pour the melted dark chocolate onto the prepared baking sheet. Spread it into an even layer, about 1/4 inch thick. Place the sheet in the refrigerator to set for about 15 minutes.
  4. While the dark chocolate sets, melt the white chocolate using the same method as the dark chocolate.
  5. Remove the baking sheet from the refrigerator. Stir the peppermint extract into the melted white chocolate.
  6. Pour the white chocolate mixture over the set dark chocolate layer. Spread it evenly.
  7. Immediately sprinkle the crushed candy canes over the white chocolate layer. Gently press the candy pieces into the chocolate so they stick.
  8. Return the baking sheet to the refrigerator and chill for at least 30 minutes, or until the bark is completely firm.
  9. Once firm, break the peppermint bark into irregular pieces. Store in an airtight container at room temperature or in the refrigerator.

Notes

  • For a copycat Costco peppermint bark texture, use high-quality melting wafers instead of standard chocolate bars.
  • If you prefer a salted peppermint bark, sprinkle a pinch of flaky sea salt over the crushed candy canes before chilling.
  • You can adjust the amount of peppermint extract to your taste preference. Start with less and add more if you want a stronger mint flavor.

Nutrition

Find it online: https://cookingbycarla.com/peppermint-bark-easy-4-ingredient-recipe/