Print

Soft and Chewy Homemade Garlic Knots

A stack of golden brown homemade garlic knots generously topped with melted butter, fresh parsley, and grated Parmesan cheese.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make restaurant style garlic knots at home with this foolproof recipe for soft dinner rolls coated in rich garlic butter.

Ingredients

Scale
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water (about 105-115°F)
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 2 tablespoons olive oil, plus more for greasing
  • 1/2 cup (1 stick) unsalted butter, melted
  • 4 cloves fresh garlic, minced finely
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5 to 10 minutes until foamy.
  2. Mix the dough: In a large bowl, whisk together the flour and salt. Pour in the yeast mixture and 2 tablespoons of olive oil. Mix until a shaggy dough forms.
  3. Knead: Turn the dough onto a lightly floured surface. Knead for 6 to 8 minutes until the dough is smooth and elastic.
  4. First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean towel. Let it rise in a warm place for 1 to 1.5 hours, or until doubled in size. This makes a quick yeast dough recipe.
  5. Shape the knots: Punch down the risen dough gently. Divide the dough into 12 equal pieces. Roll each piece into an 8-inch rope. Tie each rope into a simple knot. Place the knots on a baking sheet lined with parchment paper.
  6. Second rise: Cover the shaped knots loosely and let them rest for 20 minutes while you preheat the oven to 400°F (200°C).
  7. Bake: Bake the garlic knots for 12 to 15 minutes, or until they are golden brown.
  8. Make the garlic butter: While the knots bake, melt the butter in a small saucepan. Add the minced garlic and cook over low heat for 1 minute until fragrant, being careful not to burn the garlic. Remove from heat and stir in the chopped parsley.
  9. Toss and serve: Immediately transfer the hot baked knots to a large bowl. Pour the garlic butter mixture over the knots. Toss gently to coat completely. Sprinkle with grated Parmesan cheese. Serve warm as a savory baked good or side dish for pasta night.

Notes

  • For extra flavor, use a mix of roasted garlic and fresh garlic in your butter sauce for a deeper taste.
  • If you prefer a chewier texture, brush the knots with melted butter immediately after they come out of the oven, then let them cool slightly before tossing with the garlic mixture.
  • You can use store-bought pizza dough for knots if you need a faster option, skipping steps 1 through 4.

Nutrition

Find it online: https://cookingbycarla.com/homemade-garlic-knots-recipe/