Simple Homemade Chocolate Sauce Recipe
Make a rich, decadent chocolate sauce from scratch using common pantry staples. This recipe is easy for beginners and perfect for topping ice cream or mixing into drinks.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: About 1.5 cups 1x
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup water
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Combine the sugar, cocoa powder, and water in a medium saucepan.
- Place the saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture begins to simmer.
- Reduce the heat to low and continue to cook, stirring often, for about 5 minutes. Do not let it boil rapidly.
- Remove the saucepan from the heat. Stir in the vanilla extract and salt.
- Allow the sauce to cool slightly before using. It will thicken as it cools.
- Pour the finished sauce into a clean jar for storage.
Notes
- For a thicker chocolate topping, cook the sauce for an extra 2 to 3 minutes until it coats the back of a spoon.
- For a thinner chocolate syrup, add 1 to 2 tablespoons of extra water after removing it from the heat.
- Store this homemade chocolate topping in an airtight container in the refrigerator for up to two weeks.
- Reheat gently on the stovetop or in the microwave for a warm chocolate sauce consistency.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 105
- Sugar: 18
- Sodium: 5
- Fat: 1.5
- Saturated Fat: 1
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Find it online: https://cookingbycarla.com/homemade-chocolate-sauce-recipe/