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Easy Crispy Baked Ranch Chicken for Weeknight Dinner

Close-up of baked ranch chicken cut in half, showing juicy white meat and a golden, crispy coating.
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Make this simple, juicy, and crispy baked ranch chicken. It is a family-friendly recipe perfect for a quick weeknight dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet (1 oz) dry ranch seasoning mix
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 1/4 cup milk or buttermilk
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
  2. In a shallow dish, whisk together the flour, dry ranch seasoning mix, garlic powder, and black pepper.
  3. In a second shallow dish, place the panko breadcrumbs and Parmesan cheese, mixing them well.
  4. In a third shallow dish, pour the milk or buttermilk.
  5. Dip each chicken breast first into the flour mixture, shaking off any excess.
  6. Next, dip the floured chicken into the milk mixture, letting any extra drip off.
  7. Finally, press the chicken firmly into the panko and Parmesan mixture to coat both sides evenly. This creates the crispy crust.
  8. Place the coated chicken breasts in the prepared baking dish. Drizzle the tops lightly with olive oil.
  9. Bake for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.
  10. Let the chicken rest for 5 minutes before serving.

Notes

  • For extra flavor, you can add 1/2 teaspoon of onion powder to the flour mixture.
  • If you prefer a richer flavor, substitute buttermilk for regular milk.
  • This chicken pairs well with roasted broccoli or mashed potatoes for a complete family meal.

Nutrition

Find it online: https://cookingbycarla.com/easy-baked-ranch-chicken/