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Soft, Fluffy, Buttery 1-Hour Dinner Rolls

A cluster of golden brown, shiny dinner rolls baked together in a pan, glistening with a glaze.
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Make incredibly soft, fluffy, and buttery homemade dinner rolls in about one hour. This easy yeast roll recipe yields warm, rich bread perfect for weeknight dinners or holiday gatherings.

Ingredients

Scale
  • 1 cup warm milk (about 110°F)
  • 2 1/4 teaspoons active dry yeast (one standard packet)
  • 1/4 cup granulated sugar
  • 1 large egg, room temperature
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1 teaspoon salt
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 4 tablespoons unsalted butter, melted (for brushing)
  • 1 teaspoon coarse salt (optional, for topping)

Instructions

  1. In a large bowl, combine the warm milk and yeast. Let it sit for 5 minutes until foamy. This shows the yeast is active.
  2. Add the sugar, egg, 1/4 cup melted butter, and salt to the yeast mixture. Whisk until combined.
  3. Gradually add the flour, mixing with a wooden spoon or stand mixer until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface. Knead for 6 to 8 minutes until the dough is smooth and elastic. It should be soft but not sticky.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place for 30 minutes, or until doubled in size.
  6. Gently punch down the risen dough. Divide it into 12 equal pieces. Roll each piece into a smooth ball.
  7. Arrange the dough balls in a greased 9×13 inch baking pan, leaving a small space between each roll for them to touch as they bake (for pull-apart rolls).
  8. Cover the pan loosely and let the rolls rise again in a warm spot for another 20 minutes. They should look puffy.
  9. Preheat your oven to 375°F (190°C).
  10. Bake the rolls for 15 to 18 minutes, or until they are golden brown on top.
  11. Immediately after removing the rolls from the oven, brush the tops generously with the remaining 4 tablespoons of melted butter. Sprinkle lightly with coarse salt if desired.
  12. Serve the warm bread sides immediately for the best flavor and texture.

Notes

  • For extra soft dinner rolls, use whole milk instead of lower-fat milk.
  • If your kitchen is cool, place the covered dough in your oven with just the light on to create a warm environment for rising.
  • These buttery rolls freeze well after baking; cool completely, place in an airtight container, and reheat briefly in the oven when ready to serve.

Nutrition

Find it online: https://cookingbycarla.com/dinner-rolls-soft-fluffy-buttery-recipe/