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Garlic Sauce Green Beans (Dry Fried Style)

Close-up of bright green, glossy chinese green beans with garlic sauce coating them.
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Cook green beans quickly in a hot pan until blistered, then toss them in a savory garlic and soy sauce.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 cup water or vegetable broth
  • Pinch of red pepper flakes (optional)

Instructions

  1. Heat a wok or large skillet over high heat until very hot. Add the vegetable oil.
  2. Add the trimmed green beans to the hot pan in a single layer if possible. Cook without stirring for 2-3 minutes to allow them to char slightly.
  3. Stir the beans and continue cooking for another 3-5 minutes until they are tender-crisp and blistered. Remove the beans from the pan and set aside.
  4. Reduce the heat to medium. Add the minced garlic and grated ginger to the same pan. Cook for about 30 seconds until fragrant, being careful not to burn the garlic.
  5. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and water or broth.
  6. Pour the sauce mixture into the pan. Bring it to a simmer and let it cook for 1 minute until it thickens slightly.
  7. Return the green beans to the pan. Toss everything together quickly to coat the beans evenly with the sauce.
  8. Stir in the red pepper flakes, if using. Serve immediately.

Notes

  • For a more intense flavor, you can use Sichuan peppercorns briefly toasted with the garlic.
  • If you do not have a wok, use the largest, heaviest skillet you own and keep the heat high.
  • Serve these beans alongside fried rice or a simple stir-fried tofu dish.

Nutrition

Find it online: https://cookingbycarla.com/chinese-green-beans-with-garlic-sauce/