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The Best Fluffy Buttermilk Pancakes From Scratch

A tall stack of three golden-brown, fluffy buttermilk pancakes sitting on a white plate.
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Make light, thick, and tender buttermilk pancakes at home. This easy recipe delivers classic diner-style results better than any mix, perfect for a quick breakfast or weekend brunch.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted, plus more for the griddle

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate medium bowl, whisk together the buttermilk and eggs until combined.
  3. Pour the wet ingredients into the dry ingredients. Whisk gently until just combined. Do not overmix; a few lumps are fine.
  4. Whisk the melted butter into the batter until incorporated. Let the batter rest for 5 minutes.
  5. Heat a lightly buttered griddle or large non-stick skillet over medium heat. The griddle is ready when a drop of water sizzles immediately.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2 to 3 minutes per side. You know the pancake is ready to flip when bubbles appear on the surface and the edges look set.
  8. Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
  9. Serve immediately with your favorite toppings.

Notes

  • For extra fluffy pancakes, do not stir the batter after the initial mix. Overmixing develops gluten, resulting in tough pancakes.
  • For a Vanilla Cinnamon variation, add 1 teaspoon of vanilla extract and 1/2 teaspoon of ground cinnamon to the wet ingredients.
  • Serve these pancakes with maple syrup, fresh berries, or a dollop of whipped cream for a complete breakfast.

Nutrition

Find it online: https://cookingbycarla.com/buttermilk-pancakes-fluffy-recipe-from-scratch/