Simple 5-Ingredient Creamy Blue Cheese Dip
Make this rich and tangy blue cheese dip using only five simple ingredients. It is a quick, cold dip perfect for game day, serving with chicken wings, or dipping fresh vegetables and chips.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crumbled blue cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
Instructions
- Place the crumbled blue cheese, sour cream, mayonnaise, Worcestershire sauce, and black pepper into a medium bowl.
- Use a fork or a hand mixer to combine the ingredients until the dip is smooth and creamy. Do not overmix; some small chunks of cheese are desirable for texture.
- Taste the dip and add more pepper if you prefer a stronger flavor.
- Cover the bowl and chill the blue cheese dip in the refrigerator for at least 30 minutes before serving. Chilling allows the flavors to blend.
- Serve cold with your favorite appetizers, such as celery sticks, carrot sticks, potato chips, or as a wing dipping sauce.
Notes
- For a thicker blue cheese spread, reduce the mayonnaise slightly.
- You can make this dip ahead of time; it keeps well in the refrigerator for up to four days.
- If you want a tangier flavor, add 1 teaspoon of fresh lemon juice to the mixture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 2
- Sodium: 450
- Fat: 23
- Saturated Fat: 7
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 7
- Cholesterol: 30
Find it online: https://cookingbycarla.com/blue-cheese-dip-easy-creamy-recipe/