2-Ingredient Summer Sherbet
Make this incredibly simple, refreshing frozen treat using just two ingredients. This no churn sherbet is perfect for a quick summer dessert.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16 ounce) bag frozen fruit (like mango or strawberries)
- 1 cup dairy free yogurt or regular plain yogurt
Instructions
- Place the frozen fruit and the yogurt into a food processor or high-powered blender.
- Process the mixture, stopping to scrape down the sides as needed, until the mixture becomes smooth and creamy, resembling soft-serve ice cream.
- Serve immediately for a soft sherbet texture.
- For a firmer treat, transfer the mixture to an airtight container and freeze for 1 to 2 hours before scooping.
Notes
- You can use any frozen fruit you prefer for this recipe. Pineapple, peaches, or mixed berries work well.
- For a slightly sweeter result, use frozen fruit that is naturally sweeter, or add one teaspoon of honey or maple syrup before blending.
- This recipe makes a great healthy frozen fruit dessert alternative.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20
- Sodium: 30
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 3
- Protein: 4
- Cholesterol: 5
Find it online: https://cookingbycarla.com/2-ingredient-summer-sherbet/