White Chocolate Macadamia Nut Fudge
Make this creamy white fudge with crunchy macadamia nuts for a sophisticated, buttery sweet treat perfect for gifting or serving.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: 36 small squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) package white chocolate chips
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped macadamia nuts
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
- In a medium saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, and butter.
- Stir constantly until the chocolate and butter are completely melted and the mixture is smooth. Do not let it boil.
- Remove the pan from the heat. Stir in the vanilla extract and the chopped macadamia nuts.
- Pour the fudge mixture into the prepared pan and spread it evenly.
- Let the fudge cool at room temperature for about 2 hours, or refrigerate for 1 hour until firm.
- Use the parchment overhang to lift the fudge from the pan. Cut into small squares for serving.
Notes
- For a cleaner cut, chill the fudge completely before slicing.
- You can toast the macadamia nuts lightly before adding them for a deeper flavor.
- This recipe makes a great easy dessert gift when wrapped in cellophane.
Nutrition
- Serving Size: 1 square
- Calories: 145
- Sugar: 18
- Sodium: 35
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 1
- Protein: 2
- Cholesterol: 10
Find it online: https://cookingbycarla.com/white-chocolate-macadamia-nut-fudge/