Simple Walnut Parmesan Crumble Topping
Make this savory walnut parm crumble for a crunchy, flavorful topping for salads, pasta, or roasted vegetables.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: About 1.5 cups 1x
- Category: Garnish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup raw walnuts
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- Pinch of salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a small baking sheet with parchment paper.
- Roughly chop the walnuts. You want a mix of small pieces and some larger chunks for texture.
- In a medium bowl, combine the chopped walnuts, grated Parmesan cheese, melted butter, garlic powder, dried thyme, black pepper, and salt. Mix until the walnuts are evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 8 to 10 minutes, stirring halfway through, until the crumble is golden brown and fragrant. Watch carefully to prevent burning.
- Remove from the oven and let it cool completely on the baking sheet. The crumble will crisp up as it cools.
- Store leftovers in an airtight container at room temperature.
Notes
- For a gluten free nut crunch, this recipe is naturally gluten free.
- If you prefer a milder flavor, substitute Pecans for walnuts.
- To make this vegetarian, use a vegetarian Parmesan alternative or nutritional yeast instead of Parmesan cheese.
- This topping works well sprinkled over roasted green beans or creamy tomato soup.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1
- Sodium: 150
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 2
- Protein: 8
- Cholesterol: 10