Ultimate Easy Creamy Dill Pickle Dip
Make this creamy and tangy dill pickle dip for your next gathering. It is quick to prepare and uses simple ingredients, making it a perfect crowd-pleaser for parties or game day.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup finely chopped dill pickles
- 1/4 cup pickle juice
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh chives, for garnish (optional)
Instructions
- Place the softened cream cheese and sour cream in a medium mixing bowl. Beat them together with an electric mixer until the mixture is smooth and fully combined.
- Stir in the finely chopped dill pickles, pickle juice, dried dill weed, and garlic powder until everything is evenly distributed.
- Taste the dip and add more pickle juice or seasoning if you desire a stronger flavor.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes. This allows the flavors to meld together.
- Before serving, transfer the dip to a serving bowl. Garnish with fresh chives, if using.
- Serve your easy dill pickle dip cold with chips, pretzels, crackers, or fresh vegetables.
Notes
- For an extra layer of texture, mix 2 tablespoons of toasted panko breadcrumbs into the dip before chilling.
- If you are making this for a party, you can prepare the dip a day ahead. Keep it covered in the refrigerator.
- This dip pairs well with sturdy tortilla chips or ridged potato chips for dipping.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2
- Sodium: 350
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 3
- Cholesterol: 40
Find it online: https://cookingbycarla.com/ultimate-easy-creamy-pickle-dip/