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Fluffy Sweet Potato Pancakes

A stack of four vibrant orange sweet potato pancakes dusted generously with white powdered sugar.
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Make comforting, fluffy sweet potato pancakes using simple ingredients. This recipe delivers a delicious, slightly spiced breakfast perfect for a weekend brunch.

Ingredients

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  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 1/4 cup melted unsalted butter, plus more for the griddle
  • 1 cup sweet potato puree (canned or homemade)
  • 2 tablespoons brown sugar

Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In a separate medium bowl, whisk together the buttermilk, egg, melted butter, sweet potato puree, and brown sugar until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are fine for fluffy pancakes.
  4. Heat a lightly oiled griddle or large non-stick skillet over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2 to 3 minutes per side, until bubbles appear on the surface and the edges look set. Flip and cook the second side until golden brown.
  7. Serve immediately with your favorite toppings.

Notes

  • For the best texture, use sweet potato puree made from baked or boiled sweet potatoes, not raw shredded sweet potato.
  • If you do not have buttermilk, mix 1 cup of regular milk with 1 tablespoon of white vinegar or lemon juice and let it sit for 5 minutes before using.
  • These pancakes pair well with maple syrup, toasted pecans, or a dollop of whipped cream.

Nutrition

Find it online: https://cookingbycarla.com/sweet-potato-pancakes-recipe/