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Easy Salmon Sushi Bake Casserole

A square serving of sushi bake salmon resting on white rice, featuring flaky salmon and a golden, herbed, baked topping.
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Make a comforting, deconstructed sushi casserole featuring flaky salmon. This layered rice dish is a simple, affordable sushi night alternative perfect for sharing.

Ingredients

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  • 3 cups cooked short-grain sushi rice
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 pound cooked salmon, flaked
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha (adjust for spice level)
  • 1 tablespoon soy sauce
  • 1/4 cup cream cheese, softened
  • 1/2 cup shredded imitation crab meat (optional)
  • 2 tablespoons toasted sesame oil
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • Nori sheets or cucumber slices, for serving

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a small bowl, mix the rice vinegar, sugar, and salt. Gently fold this mixture into the warm sushi rice until combined. Spread the seasoned rice evenly into the bottom of the prepared baking dish.
  3. In a separate medium bowl, combine the flaked salmon, mayonnaise, Sriracha, soy sauce, and softened cream cheese. Mix until everything is well incorporated and creamy.
  4. Spread the salmon mixture evenly over the rice layer. If using imitation crab, sprinkle it over the salmon layer.
  5. Drizzle the top lightly with toasted sesame oil.
  6. In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top layer for a slight crunch.
  7. Bake for 15 to 20 minutes, or until the topping is golden brown and the casserole is heated through.
  8. Let the salmon sushi bake cool for about 5 minutes before serving. Serve scoops with nori sheets or cucumber slices for wrapping.

Notes

  • For a spicier flavor, increase the Sriracha or add a dash of chili garlic sauce to the salmon mixture.
  • You can use cooked imitation crab or real crab meat for added texture.
  • For a low-carb serving option, skip the rice and use thinly sliced cucumbers as the base layer.
  • If you prefer a less creamy texture, reduce the mayonnaise slightly.

Nutrition

Find it online: https://cookingbycarla.com/sushi-bake-salmon-recipe/