Creamy Sugar Cookie Martini Recipe
Make this sweet, creamy Sugar Cookie Martini that tastes just like your favorite holiday cookie in a glass. It is a festive, fun, and easy dessert cocktail perfect for parties.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ounces Vanilla Vodka
- 1 ounce Irish Cream Liqueur
- 1 ounce Amaretto Liqueur
- 0.5 ounce White Chocolate Liqueur
- 1 ounce Almond Milk (or dairy milk)
- 1 teaspoon Vanilla Extract
- For the Rim: Vanilla Frosting and Rainbow Sprinkles
Instructions
- Prepare the martini glass by dipping the rim lightly into vanilla frosting, then immediately dip the frosted rim into a shallow plate of rainbow sprinkles. Set the glass aside.
- Combine the vanilla vodka, Irish cream liqueur, amaretto liqueur, white chocolate liqueur, almond milk, and vanilla extract into a cocktail shaker filled with ice.
- Seal the shaker tightly and shake hard until the mixture is well-chilled and slightly frothy, about 20 seconds.
- Strain the mixture into your prepared, sprinkle-rimmed martini glass.
- Serve this sweet holiday cocktail immediately.
Notes
- For a richer, more dessert-like texture, use heavy cream instead of almond milk.
- If you do not have white chocolate liqueur, substitute with an equal amount of cream of coconut or an extra half ounce of Irish cream.
- This recipe works well as a batch cocktail for holiday parties; multiply ingredients and shake in a large container before serving into individual glasses.
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 25
- Sodium: 45
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 0
- Protein: 2
- Cholesterol: 50
Find it online: https://cookingbycarla.com/sugar-cookie-martini-recipe/