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Street Corn Chicken Rice Bowl (30-Minute Meal)

A close-up view of a street corn chicken rice bowl topped with seasoned chicken, corn, cotija cheese, and a creamy drizzle.
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Make this flavorful Street Corn Chicken Rice Bowl for a satisfying weeknight dinner. It features juicy seasoned chicken, charred corn, fluffy rice, and a creamy Tajín-lime drizzle.

Ingredients

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  • 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked white rice
  • 2 cups frozen or fresh corn kernels
  • 1/2 cup mayonnaise or Mexican crema
  • 2 tablespoons lime juice
  • 1 teaspoon Tajín seasoning, plus more for topping
  • 1/4 cup crumbled Cotija cheese
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Instructions

  1. Season the chicken pieces with chili powder, cumin, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 6 to 8 minutes. Remove chicken from the skillet and set aside.
  3. In the same skillet, add the corn kernels. Cook, stirring occasionally, until the corn is lightly charred, about 5 minutes.
  4. While the corn cooks, prepare the drizzle: In a small bowl, whisk together the mayonnaise, lime juice, and 1 teaspoon of Tajín seasoning until smooth.
  5. Assemble the bowls: Divide the cooked rice among four bowls. Top the rice with the cooked chicken and the charred corn.
  6. Drizzle the creamy Tajín-lime sauce generously over the chicken and corn mixture.
  7. Garnish each bowl with crumbled Cotija cheese, fresh cilantro, and an extra sprinkle of Tajín seasoning. Serve immediately with lime wedges.

Notes

  • For a smoky flavor, you can grill the chicken and corn instead of pan-searing.
  • You can substitute chicken thighs for breasts for a richer flavor.
  • Add black beans or diced avocado for extra texture and nutrition.

Nutrition

Find it online: https://cookingbycarla.com/street-corn-chicken-rice-bowl-recipe/