Easy 3-Ingredient Strawberry Cake Mix Cookies
Make soft, chewy strawberry cookies quickly using just three simple ingredients and a box of strawberry cake mix. These cookies develop a desirable crinkly top when baked.
- Prep Time: 10 min
- Cook Time: 11 min
- Total Time: 21 min
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper.
- In a medium bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix with a spoon or electric mixer until the dough comes together. Do not overmix.
- Place the powdered sugar in a shallow dish.
- Scoop the dough into balls, about 1 tablespoon each. Roll each dough ball completely in the powdered sugar until fully coated.
- Place the coated dough balls onto the prepared baking sheets, leaving about 2 inches between them.
- Bake for 9 to 11 minutes. The edges should look set, but the centers will still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely. The tops will crackle as they cool.
Notes
- For a variation, fold in 1/2 cup of mini chocolate chips after mixing the dough.
- If you want a stronger strawberry flavor, add 1 teaspoon of strawberry extract to the dough mixture.
- These cookies are best stored in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 0
- Protein: 2
- Cholesterol: 25
Find it online: https://cookingbycarla.com/strawberry-cake-mix-cookies/