Slow Cooker Lipton Onion Potatoes
Make tender, savory potatoes with minimal effort using your slow cooker and Lipton Onion Soup Mix. This is a simple, comforting side dish.
- Prep Time: 15 min
- Cook Time: 6 hours
- Total Time: 6 hours 15 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 lbs Russet potatoes, peeled and sliced 1/4 inch thick
- 1 packet (1 oz) Lipton Onion Soup Mix
- 1 cup beef broth
- 1/2 cup water
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
Instructions
- Place the sliced potatoes in the bottom of your slow cooker.
- Sprinkle the entire packet of Lipton Onion Soup Mix evenly over the potatoes.
- In a separate bowl, whisk together the beef broth and water. Pour this liquid mixture over the potatoes and soup mix.
- Distribute the pieces of butter over the top of the potatoes.
- Cover the slow cooker and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours, until the potatoes are fork-tender.
- Stir gently before serving to distribute the melted butter and broth mixture.
Notes
- For a richer flavor, you can substitute the beef broth with chicken broth or use a can of condensed cream of mushroom soup mixed with water instead of broth.
- If you are cooking this as a main dish, place a 3-pound beef chuck roast on top of the potatoes before adding the liquid. Adjust cooking time as needed for the roast.
- This recipe works well for make ahead slow cooker sides, as leftovers reheat nicely.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 550
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 4
- Protein: 5
- Cholesterol: 45
Find it online: https://cookingbycarla.com/slow-cooker-lipton-onion-potatoes/