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Classic Shrimp Scampi with Linguine

Close-up of delicious Shrimp scampi served over linguine pasta, coated in a buttery garlic sauce and topped with parsley.
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This is a foolproof recipe for shrimp scampi, focusing on the perfect butter and garlic sauce ratio for a comforting, simple seafood meal.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 1 pound linguine pasta
  • 6 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine (like Pinot Grigio)
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Cook the linguine according to package directions until al dente. Reserve about 1 cup of the pasta water before draining.
  2. While the pasta cooks, season the shrimp lightly with salt and pepper.
  3. Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat. Add the seasoned shrimp and cook for 1 to 2 minutes per side until pink. Remove the shrimp from the skillet and set aside.
  4. Add the remaining 4 tablespoons of butter to the same skillet. Add the minced garlic and red pepper flakes, if using. Cook for about 1 minute until the garlic is fragrant; do not let it brown.
  5. Pour in the white wine and lemon juice. Bring the mixture to a simmer and cook for 2 minutes, allowing the sauce to reduce slightly.
  6. Add the cooked and drained linguine to the skillet. Toss to coat. If the sauce seems too thick, add the reserved pasta water, a few tablespoons at a time, until you reach your desired consistency for the easy garlic shrimp sauce.
  7. Return the cooked shrimp to the skillet. Toss everything together gently. Stir in the fresh parsley.
  8. Taste and adjust seasoning with more salt and pepper if needed. Serve immediately for the best shrimp scampi recipe.

Notes

  • For a richer sauce, use a good quality unsalted butter.
  • You can substitute chicken broth for the white wine if you prefer not to use alcohol.
  • This recipe makes a great classic Italian seafood dish when served immediately.

Nutrition

Find it online: https://cookingbycarla.com/shrimp-scampi-butter-sauce-secret/