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Sheet Pan Sausage, Peppers, Onions, and Potatoes

A close-up of roasted sausage peppers onions and potatoes served on a white plate.
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This is a simple, hearty sheet pan dinner combining Italian sausage, bell peppers, onions, and potatoes for an easy weeknight meal.

Ingredients

Scale
  • 1.5 lbs small potatoes (like Yukon Gold or red), quartered
  • 1 lb Italian sausage (sweet or hot), cut into 1-inch pieces
  • 2 large bell peppers (any color), roughly chopped
  • 1 large yellow onion, cut into wedges
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the quartered potatoes, sausage pieces, chopped peppers, and onion wedges.
  3. Drizzle the olive oil over the mixture. Sprinkle with oregano, garlic powder, salt, and pepper. Toss everything together until the vegetables and sausage are evenly coated.
  4. Spread the sausage and vegetable mixture onto the prepared baking sheet in a single layer. Do not overcrowd the pan; use two sheets if necessary to ensure proper roasting.
  5. Roast for 30 to 35 minutes, stirring halfway through, until the potatoes are tender and lightly browned and the sausage is cooked through.
  6. Serve immediately as a filling dinner recipe with sausage.

Notes

  • If you prefer a crispier potato, you can parboil the potatoes for 5 minutes before tossing them with the other ingredients.
  • Use sweet or hot Italian sausage depending on your preference for spice.
  • This recipe works well as a rustic sausage and potato hash if you chop the potatoes smaller and cook them slightly longer on the stovetop in a large skillet.

Nutrition

Find it online: https://cookingbycarla.com/sausage-peppers-onions-and-potatoes-recipe/