Make this easy, comforting One-Pot Creamy Smoked Sausage Pasta for a satisfying weeknight dinner. It cooks quickly with minimal cleanup.
Author:cookingbycarla
Prep Time:10 min
Cook Time:25 min
Total Time:35 min
Yield:4 servings 1x
Category:Dinner
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 pound smoked sausage, sliced
1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
4 cups chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
12 ounces rigatoni or penne pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach (optional)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced smoked sausage and cook until lightly browned, about 3 to 5 minutes. Remove the sausage and set it aside.
Add the chopped onion to the pot and cook until softened, about 4 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
Pour in the chicken broth, diced tomatoes (with juice), Italian seasoning, salt, and pepper. Bring the mixture to a boil.
Add the dry pasta to the boiling liquid. Stir well to prevent sticking. Reduce the heat to medium-low, cover the pot, and simmer for 10 to 12 minutes, or until the pasta is tender and most of the liquid is absorbed. Stir occasionally.
Stir in the heavy cream and the cooked sausage. Heat through for 2 minutes.
Remove the pot from the heat. Stir in the Parmesan cheese until the sauce is smooth and creamy. If using, stir in the fresh spinach until it wilts.
Serve immediately.
Notes
You can substitute smoked sausage with Italian sausage or andouille sausage for a different flavor profile.
For a spicier dish, add 1/2 teaspoon of red pepper flakes with the Italian seasoning.
This recipe is excellent for busy nights since it uses only one pot for cooking and cleanup.