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Carla’s Easy No-Bake Rocky Road Fudge

A rich square of homemade Rocky Road Fudge topped with mini marshmallows and walnuts, sitting on a white plate.
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Make this simple, addictive marshmallow chocolate fudge with walnuts. It is a family-friendly, no-bake treat perfect for gifting or sharing.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 cup mini marshmallows

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir constantly until the chocolate is completely melted and the mixture is smooth. Do not let it boil.
  3. Remove the pan from the heat and stir in the vanilla extract.
  4. Gently fold in the chopped walnuts and mini marshmallows until they are evenly distributed throughout the fudge mixture.
  5. Pour the fudge mixture into the prepared pan and spread it evenly.
  6. Refrigerate for at least 3 hours, or until the fudge is firm enough to cut.
  7. Use the parchment paper overhang to lift the fudge from the pan. Cut into small squares before serving.

Notes

  • For a richer flavor, use dark chocolate chips instead of semi-sweet.
  • If you want a cleaner cut, chill the fudge for 30 minutes, then cut it into squares while it is still slightly soft, and return it to the refrigerator to fully set.
  • This marshmallow chocolate fudge keeps well in an airtight container in the refrigerator for up to one week.

Nutrition

Find it online: https://cookingbycarla.com/rocky-road-fudge-easy-no-bake-treat/