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The Ultimate Creamy Stovetop Rice Pudding Recipe (Classic & Quick)

Overhead view of a white bowl filled with creamy rice pudding recipe, generously dusted with cinnamon.
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Make this classic, comforting, creamy rice pudding recipe right on your stovetop using simple ingredients. This easy rice pudding recipe delivers rich flavor and a smooth texture perfect for a nostalgic dessert.

Ingredients

Scale
  • 1 cup Arborio rice (or long-grain white rice)
  • 4 cups whole milk
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (plus extra for topping)
  • Pinch of salt
  • Optional: 1/2 cup raisins

Instructions

  1. Combine the rice, milk, water, and salt in a large, heavy-bottomed saucepan.
  2. Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent the rice from sticking to the bottom.
  3. Once simmering, reduce the heat to low. Continue to cook, stirring every few minutes, for 30 to 40 minutes. The rice should absorb most of the liquid and become tender.
  4. If you are using raisins, stir them in during the last 10 minutes of cooking.
  5. Remove the saucepan from the heat. Stir in the sugar and vanilla extract until fully dissolved. The pudding will thicken more as it cools.
  6. Serve the homemade rice pudding warm, or chill it in the refrigerator for at least 2 hours for a colder dessert.
  7. Sprinkle with extra cinnamon before serving.

Notes

  • For the creamiest result, use whole milk and stir often, especially as the pudding thickens.
  • If the pudding becomes too thick upon cooling, stir in a splash of extra milk to reach your preferred consistency.
  • This recipe makes a great base for other flavors; try adding a pinch of nutmeg or a strip of lemon zest while simmering.

Nutrition

Find it online: https://cookingbycarla.com/rice-pudding-recipe/