Ultimate Creamy Crockpot Reuben Dip
Make the flavors of a classic deli sandwich into an easy, warm, and cheesy appetizer using your slow cooker. This recipe is perfect for game days or holiday gatherings.
- Prep Time: 15 min
- Cook Time: 2 hours
- Total Time: 2 hours 15 min
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cooked corned beef, chopped
- 1 (16 ounce) can sauerkraut, drained well and squeezed dry
- 1 (8 ounce) package cream cheese, softened
- 1 cup Swiss cheese, shredded
- 3/4 cup Thousand Island dressing
- 1/4 cup sour cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon caraway seeds (optional)
- Rye bread slices or crackers, for serving
Instructions
- Combine the chopped corned beef and drained sauerkraut in the basin of a 4-quart or larger slow cooker.
- In a separate bowl, mix the softened cream cheese, Swiss cheese, Thousand Island dressing, sour cream, Dijon mustard, and caraway seeds until smooth.
- Spread the cheese mixture evenly over the corned beef and sauerkraut layer in the slow cooker.
- Cover the slow cooker and cook on LOW for 2 to 3 hours, or on HIGH for 1 to 1.5 hours, stirring occasionally until the dip is fully heated through and the cheese is melted and creamy.
- Stir the dip well before serving.
- Serve the hot Reuben dip immediately with toasted rye bread slices or sturdy crackers.
Notes
- Squeeze as much liquid as possible from the sauerkraut; excess moisture will make the dip watery.
- If you do not have a slow cooker, you can combine all ingredients in an oven-safe dish and bake at 350 degrees Fahrenheit for 20 minutes until bubbly.
- For extra flavor, use Russian dressing instead of Thousand Island dressing.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 5
- Sodium: 650
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 8
- Fiber: 1
- Protein: 14
- Cholesterol: 60