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Quick Sheet Pan Shrimp Fajitas

Close-up of seasoned shrimp mixed with colorful bell peppers and red onion for shrimp fajitas.
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Make these zesty shrimp fajitas on one sheet pan for fast cooking and minimal cleanup. This recipe delivers bold Tex-Mex flavor in under 30 minutes, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 large bell peppers (any color), sliced
  • 1 large red onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice, fresh
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: Tortillas, sour cream, salsa, avocado for serving

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the sliced bell peppers and onion.
  3. In a smaller bowl, whisk together the olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper to make the seasoning blend.
  4. Pour half of the seasoning mixture over the vegetables and toss to coat them evenly. Spread the vegetables in a single layer on the prepared baking sheet.
  5. Roast the vegetables for 10 minutes.
  6. While the vegetables roast, add the shrimp to the bowl with the remaining seasoning mixture and toss to coat.
  7. Remove the baking sheet from the oven. Push the vegetables to one side and add the seasoned shrimp to the other side of the sheet pan in a single layer.
  8. Return the sheet pan to the oven and bake for an additional 6 to 8 minutes, or until the shrimp is pink and cooked through. Do not overcook the shrimp.
  9. Remove from the oven. Squeeze fresh lime juice over the shrimp and vegetables if desired.
  10. Serve immediately with warm tortillas or over rice for healthy shrimp fajita bowls.

Notes

  • For extra zest, add 1 teaspoon of dried oregano to the seasoning blend.
  • If you prefer a spicier dish, add 1/4 teaspoon of cayenne pepper to the seasoning.
  • This recipe is great for meal prep; store cooked components separately and assemble when ready to eat.

Nutrition

Find it online: https://cookingbycarla.com/quick-sheet-pan-shrimp-fajitas/