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Classic Crispy Shredded Potato Pancakes (Latkes)

A stack of perfectly golden brown, crispy potato pancakes shredded, served on a white plate.
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Make perfect, crispy potato pancakes from scratch using shredded potatoes. This recipe focuses on technique to prevent sogginess and achieve the best texture.

Ingredients

Scale
  • 2 lbs Russet potatoes, peeled
  • 1 medium yellow onion, peeled
  • 2 large eggs, lightly beaten
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil or canola oil, for frying

Instructions

  1. Grate the potatoes and onion using the coarse side of a box grater or a food processor attachment.
  2. Place the shredded potatoes and onion in a clean kitchen towel or several layers of cheesecloth. Gather the edges and twist tightly over the sink to squeeze out as much liquid as possible. This step is key for crispy potato pancakes.
  3. Transfer the dried potato and onion mixture to a medium bowl.
  4. Add the beaten eggs, flour, salt, and pepper to the bowl. Mix gently until just combined. Do not overmix.
  5. Pour about 1/2 inch of oil into a large, heavy-bottomed skillet and heat over medium-high heat until the oil shimmers (about 350 degrees F).
  6. Working in batches, drop rounded tablespoons of the potato mixture into the hot oil. Flatten each mound slightly with the back of the spoon to form a pancake about 1/2 inch thick. Do not crowd the pan.
  7. Fry for 3 to 4 minutes per side, until golden brown and crisp. Adjust heat as necessary to keep them from burning.
  8. Remove the potato pancakes from the oil and place them on a wire rack set over a baking sheet to drain excess oil.
  9. Serve immediately with your favorite toppings.

Notes

  • For the best texture, use Russet potatoes as they have a lower moisture content than waxy varieties.
  • If you are making a large batch, keep finished pancakes warm in a single layer on a baking sheet in a 200 degree F oven while you fry the rest.
  • Serve these simple potato pancakes with applesauce or sour cream for a traditional experience.

Nutrition

Find it online: https://cookingbycarla.com/potato-pancakes-shredded/