Print

Juicy Pork Loin Roast with Herb Butter

Close-up of a juicy pork loin roast recipe, sliced and showing a beautiful herb crust.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe provides a straightforward method for baking a tender and flavorful pork loin roast using a simple herb butter rub. It is a dependable, classic dish perfect for a family dinner or holiday meal.

Ingredients

Scale
  • 1 (3 to 4 pound) pork loin roast, trimmed
  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil

Instructions

  1. Remove the pork loin roast from the refrigerator 1 hour before cooking to allow it to come closer to room temperature. Preheat your oven to 400 degrees Fahrenheit.
  2. In a small bowl, combine the softened butter, minced garlic, rosemary, thyme, salt, pepper, and paprika. Mix until you have a uniform herb butter.
  3. Pat the pork loin dry thoroughly with paper towels. This step helps the crust form.
  4. Place the pork loin in a roasting pan or on a rimmed baking sheet. Rub the herb butter mixture evenly over the entire surface of the pork loin. Drizzle the olive oil over the roast.
  5. Place the roast in the preheated oven. Immediately reduce the oven temperature to 350 degrees Fahrenheit.
  6. Roast the pork loin until it reaches an internal temperature of 145 degrees Fahrenheit when measured with a meat thermometer inserted into the thickest part of the roast, avoiding bone if present. For a 3-4 pound roast, this usually takes about 18 to 22 minutes per pound.
  7. Once the internal temperature reaches 145 degrees Fahrenheit, remove the roast from the oven.
  8. Transfer the roast to a cutting board and tent it loosely with foil. Let the pork loin rest for 10 to 15 minutes before slicing. This resting period is key for a juicy pork loin recipe oven preparation.
  9. Slice the roast into 1/2-inch thick pieces and serve immediately.

Notes

  • For the best results, use a meat thermometer to check doneness. The USDA safe internal temperature for pork is 145 degrees Fahrenheit followed by a 3-minute rest.
  • If you prefer a crispier exterior, you can increase the oven temperature to 425 degrees Fahrenheit for the first 15 minutes, then reduce it to 350 degrees Fahrenheit for the remainder of the cooking time.
  • Side dishes that pair well include roasted root vegetables or mashed potatoes with a simple pan gravy made from the drippings.

Nutrition

Find it online: https://cookingbycarla.com/pork-loin-roast-recipe-juicy-herb-butter/