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Perfect Oven Roasted Sweet Potatoes (Crispy & Tender)

A close-up of beautifully caramelized, roasted sweet potatoes cubes piled high on a white plate.
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Learn how to roast sweet potatoes to achieve a crispy exterior and a fluffy, tender interior every time. This simple vegetable side dish works for weeknight dinners or holiday meals.

Ingredients

Scale
  • 3 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • (Optional Glaze) 2 tablespoons melted butter mixed with 1 tablespoon brown sugar

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easier cleanup.
  2. Wash the sweet potatoes well. You can peel them or leave the skin on, based on your preference.
  3. Cut the sweet potatoes into uniform 1-inch cubes. Uniform size helps them cook evenly.
  4. Place the sweet potato cubes in a large bowl. Drizzle with olive oil.
  5. Sprinkle the salt, pepper, and garlic powder over the potatoes. Toss everything together until the cubes are evenly coated.
  6. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to promote crisping.
  7. Roast for 20 minutes.
  8. Remove the pan from the oven. If you are using the optional glaze, drizzle the butter and brown sugar mixture over the potatoes and toss gently on the pan.
  9. Return the potatoes to the oven and roast for another 10 to 15 minutes, or until they are golden brown and tender when pierced with a fork.
  10. Serve immediately as a simple vegetable side dish.

Notes

  • For extra crispy roasted sweet potatoes, toss the cubes with 1 teaspoon of cornstarch before adding the oil and seasonings.
  • If you prefer a sweeter side dish for holidays like Thanksgiving, you can skip the optional glaze and toss the potatoes with 1 tablespoon of maple syrup during the last 10 minutes of cooking.
  • This method works well for meal prep; store cooled leftovers in an airtight container for up to four days.

Nutrition

Find it online: https://cookingbycarla.com/perfect-roasted-sweet-potatoes-recipe/