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Easy Peppermint Espresso Martini for Holiday Entertaining

A rich peppermint espresso martini topped with foam and crushed candy canes.
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Make this festive Peppermint Espresso Martini for your next gathering. This recipe combines rich espresso flavor with cool peppermint for a sophisticated winter cocktail that is simple to prepare.

Ingredients

Scale
  • 2 oz Vodka
  • 1 oz Freshly Brewed Espresso, cooled
  • 0.5 oz Coffee Liqueur (like Kahlua)
  • 0.5 oz Peppermint Syrup or Peppermint Schnapps
  • 0.5 oz Heavy Cream or Half-and-Half (optional, for creaminess)
  • Ice cubes
  • Crushed candy canes or chocolate shavings for rim (optional)

Instructions

  1. Prepare your glass rim if desired: Moisten the rim of a chilled coupe or martini glass with a lime wedge or water. Gently press the rim into crushed candy canes or chocolate shavings. Set the glass aside.
  2. Chill your cocktail shaker by filling it with ice.
  3. Add the vodka, cooled espresso, coffee liqueur, peppermint syrup (or schnapps), and cream (if using) to the shaker.
  4. Seal the shaker tightly and shake hard for about 15 to 20 seconds until the shaker is very cold and a nice foam forms on top.
  5. Double strain the mixture into your prepared glass.
  6. Garnish with three coffee beans or a small piece of peppermint candy. Serve immediately.

Notes

  • Use freshly pulled, strong espresso for the best foam and flavor in your cocktail.
  • If you prefer a stronger mint flavor, increase the peppermint syrup slightly.
  • For a chocolate peppermint mocha martini variation, add 0.25 oz of chocolate syrup to the shaker.

Nutrition

Find it online: https://cookingbycarla.com/peppermint-espresso-martini-recipe/