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No-Bake Creamy Pecan Pie Dip

A spoonful of creamy cheese is lifted from a baked pecan pie dip, showing gooey caramel sauce and pecans dripping.
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Make this rich, sweet, and creamy dessert dip that tastes just like classic pecan pie without turning on your oven. It is a simple, crowd-pleasing sweet treat perfect for holiday gatherings or game days.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1 cup chopped pecans, toasted
  • 1/2 cup brown sugar, packed
  • 1/4 cup butter, melted
  • 1/4 cup light corn syrup
  • Pinch of salt
  • Dippers: graham crackers, apple slices, pretzels

Instructions

  1. Prepare the pecan topping: In a small saucepan over medium heat, combine the butter, brown sugar, light corn syrup, and salt. Stir constantly until the mixture bubbles and thickens slightly, about 3 minutes. Remove from heat and stir in the toasted chopped pecans. Set aside to cool slightly.
  2. Make the cream cheese base: In a medium bowl, beat the softened cream cheese until smooth. Gradually beat in the powdered sugar and vanilla extract until fully combined.
  3. Whip the heavy cream in a separate bowl until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined. Do not overmix.
  4. Spread the cream cheese mixture evenly into a shallow serving dish.
  5. Pour the cooled pecan caramel topping over the cream cheese layer, spreading it gently to cover the surface.
  6. Chill the dip in the refrigerator for at least 1 hour before serving to allow it to set.
  7. Serve your easy party dip chilled with graham crackers, apple slices, or pretzels for dipping.

Notes

  • Toast your pecans in a dry skillet over medium heat for 5 to 7 minutes, stirring often, until fragrant. This step adds depth to the flavor.
  • If you want a richer caramel flavor, substitute maple syrup for the light corn syrup in the topping.
  • This dip is best served the day it is made, but it holds up well in the refrigerator for up to two days.

Nutrition

Find it online: https://cookingbycarla.com/pecan-pie-dip-recipe-easy-party-dip/