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No-Bake Creamy Pecan Pie with Graham Cracker Crust

A close-up slice of rich pecan cream pie with a thick graham cracker crust and whole pecans on top.
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Make this easy, decadent No-Bake Pecan Cream Pie featuring a buttery graham cracker crust, a silky cream cheese filling, and a crunchy pecan topping. This rich dessert is perfect for holidays.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1/2 cup maple syrup
  • 1 cup chopped pecans, toasted
  • 1/2 cup whipped topping (for garnish)

Instructions

  1. Prepare the crust: Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Chill the crust for 30 minutes.
  2. Make the cream cheese layer: In a large bowl, beat the softened cream cheese until smooth. Gradually beat in the powdered sugar and vanilla extract until fully incorporated.
  3. Whip the cream: In a separate, clean bowl, beat the cold heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined.
  4. Assemble the filling: Gently fold the maple syrup and toasted chopped pecans into the cream mixture. Do not overmix.
  5. Fill the crust: Spoon the pecan cream filling evenly into the chilled graham cracker crust. Smooth the top with a spatula.
  6. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the filling to set completely.
  7. Garnish and serve: Before serving, spread the whipped topping over the chilled pie. Sprinkle with extra toasted pecans if desired. Slice and serve cold.

Notes

  • Toast the pecans lightly in a dry skillet over medium heat for 3-5 minutes to bring out their flavor. Let them cool completely before adding them to the filling.
  • You can substitute brown sugar for granulated sugar in the crust mixture for a deeper flavor.
  • This pie must be kept refrigerated. It is an excellent make ahead pies option for holiday gatherings.

Nutrition

Find it online: https://cookingbycarla.com/pecan-cream-pie-recipe/