Nutty Fudge Brownie Sundae for Nurses Day Celebration
Assemble a decadent, celebratory dessert bar featuring warm brownies, vanilla ice cream, and rich toppings, perfect for honoring nurses.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box store-bought or homemade brownies
- 1 quart vanilla ice cream
- 1 cup hot fudge sauce
- 1/2 cup chopped pecans or walnuts
- 1/4 cup whipped cream
- 4 maraschino cherries
Instructions
- Prepare your brownies according to package or recipe directions. Keep them warm, or reheat them just before serving.
- Set up a dessert bar station with the warm brownies, ice cream, and toppings readily available.
- For each serving, place one warm brownie in a bowl.
- Top the brownie with two scoops of vanilla ice cream.
- Pour hot fudge sauce generously over the ice cream and brownie.
- Sprinkle the chopped nuts over the fudge sauce.
- Add a dollop of whipped cream on top.
- Place one maraschino cherry on the whipped cream for the final touch.
Notes
- For an easy entertaining setup, consider serving this as a build-your-own brownie sundae ideas bar.
- Warm the hot fudge sauce gently in a small saucepan or microwave before pouring.
- If you want extra crunch, lightly toast the nuts before chopping and sprinkling.
Nutrition
- Serving Size: 1 sundae
- Calories: 550
- Sugar: 55
- Sodium: 250
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 3
- Protein: 8
- Cholesterol: 60
Find it online: https://cookingbycarla.com/nutty-fudge-brownie-sundae/