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Simple Miso Braised Leeks with Ginger

Close-up of three pieces of perfectly caramelized miso braised leeks glistening with glaze on a white plate.
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This recipe shows you how to make tender, savory braised leeks using white miso paste for a deep umami flavor. It is a quick and flavorful side dish for any dinner.

Ingredients

Scale
  • 4 large leeks, white and light green parts only
  • 1 tablespoon olive oil
  • 1 teaspoon fresh ginger, minced
  • 1/2 cup water
  • 1/4 cup chicken or vegetable broth
  • 2 tablespoons white miso paste
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar

Instructions

  1. Prepare the leeks by trimming off the root end and the dark green tops. Slice the white and light green parts lengthwise, then rinse them well under cold water to remove any trapped dirt. Cut the leeks into 2-inch long pieces.
  2. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the minced ginger and cook for 30 seconds until fragrant.
  3. Add the cut leeks to the skillet and cook, stirring occasionally, for 5 minutes until they begin to soften slightly.
  4. In a small bowl, whisk together the water, broth, white miso paste, soy sauce, sesame oil, and sugar until the miso is fully dissolved. This is your braising liquid.
  5. Pour the miso liquid over the leeks in the skillet. Bring the liquid to a gentle simmer.
  6. Reduce the heat to low, cover the skillet, and let the leeks braise for 15 to 20 minutes. Check them after 15 minutes; you want them tender but still holding their shape.
  7. Remove the lid and increase the heat to medium-high. Cook for 2 to 3 minutes, stirring gently, to reduce the remaining liquid to a light glaze coating the leeks.
  8. Serve immediately as a savory braised leeks side dish.

Notes

  • Use white miso for a milder, slightly sweeter flavor that pairs well with ginger. If you use red miso, reduce the amount to 1.5 tablespoons as it is saltier.
  • To check for tenderness, pierce a piece of leek with a fork; it should yield easily without falling apart.
  • This dish works well as a vegetarian braised leeks option if you use vegetable broth.

Nutrition

Find it online: https://cookingbycarla.com/miso-braised-leeks-recipe/