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Flavorful Mediterranean Yellow Rice with Pine Nuts

A close-up of bright yellow mediterranean rice topped with toasted pine nuts and chopped parsley in a white bowl.
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Make this easy, fluffy Mediterranean rice seasoned with turmeric and cumin, topped with toasted pine nuts for a satisfying side dish.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 1/2 cups long-grain white rice or Basmati rice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 1/2 cups vegetable broth
  • 1/4 cup pine nuts
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
  2. Add the minced garlic, cumin, and turmeric to the pan. Cook for 1 minute until fragrant.
  3. Add the rice, salt, and pepper to the saucepan. Stir well to coat the rice grains with the spices and oil. Toast the rice for 2 minutes.
  4. Pour in the vegetable broth. Bring the mixture to a boil.
  5. Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 15 minutes without lifting the lid.
  6. Remove the saucepan from the heat and let it stand, covered, for an additional 10 minutes. Do not lift the lid during this time.
  7. While the rice rests, toast the pine nuts in a small, dry skillet over medium-low heat until lightly golden, watching carefully to prevent burning.
  8. Fluff the rice gently with a fork. Stir in the fresh cilantro.
  9. Serve the Mediterranean rice topped with the toasted pine nuts.

Notes

  • For a brighter flavor, substitute 1/2 cup of the broth with fresh lemon juice.
  • You can use chicken broth instead of vegetable broth for a richer taste.
  • This rice pairs well with grilled chicken or roasted vegetables.

Nutrition

Find it online: https://cookingbycarla.com/mediterranean-rice-yellow-pine-nuts-recipe/