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Korean Marinated Eggs (Mayak Gyeran)

Two halves of a marinated egg with a jammy, deep orange yolk, sprinkled with white sesame seeds, served in a small bowl.
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Make addictive Korean Marinated Eggs, or Mayak Gyeran, featuring jammy yolks soaked in a savory, slightly spicy soy sauce marinade. This easy Asian egg recipe is perfect for meal prep, ramen topping, or a flavorful snack.

Ingredients

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  • 6 large eggs
  • 1 cup low sodium soy sauce
  • 1 cup water
  • 1/2 cup mirin (or sugar)
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 2 green onions, chopped
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon sesame seeds

Instructions

  1. Prepare the eggs: Gently place the eggs in a saucepan and cover them with cold water. Bring the water to a rolling boil over high heat. Once boiling, immediately turn off the heat, cover the pot, and let the eggs sit for exactly 6 minutes and 30 seconds for a jammy yolk.
  2. Immediately transfer the eggs to an ice bath to stop the cooking process. Let them cool completely, about 10 minutes.
  3. Peel the cooled eggs carefully. Set them aside.
  4. Make the marinade: In a medium bowl or a sealable container, whisk together the soy sauce, water, mirin (or sugar), sesame oil, minced garlic, sliced onion, green onions, and red pepper flakes.
  5. Place the peeled eggs into the marinade, ensuring they are fully submerged. If needed, use a small plate to keep them under the liquid.
  6. Cover the container and refrigerate. Marinate for a minimum of 6 hours, but 12 to 24 hours yields the best flavor penetration.
  7. When ready to serve, remove the eggs from the marinade, slice in half, and sprinkle with sesame seeds.

Notes

  • For a softer yolk, reduce the boiling time to 6 minutes. For a firmer yolk, increase it to 7 minutes.
  • Save the leftover marinade to use as a dressing for rice bowls or salads.
  • These savory marinated eggs keep well in the refrigerator for up to 4 days.

Nutrition

Find it online: https://cookingbycarla.com/marinated-eggs-korean-mayak-gyeran-recipe/