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Bright Lemon Herb Capellini Salad with Asparagus and Feta

A serving of bright lemon capellini salad tossed with bright green asparagus pieces and crumbled white cheese.
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This is a fresh, light, and easy recipe for a cold capellini pasta salad featuring a bright lemon vinaigrette, crisp asparagus, and salty feta cheese. It is perfect as a side dish for summer meals.

Ingredients

Scale
  • 8 ounces capellini pasta
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 1/2 cup fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon zest
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup crumbled feta cheese
  • 1/2 cup chopped fresh parsley
  • 1/4 cup sliced red onion (optional)

Instructions

  1. Cook the capellini according to package directions until al dente. Drain the pasta and immediately rinse with cold water to stop the cooking process. Set aside.
  2. Blanch the asparagus pieces in boiling water for 2 minutes until bright green and tender-crisp. Immediately transfer the asparagus to an ice bath to cool completely. Drain well.
  3. Prepare the fresh lemon vinaigrette: In a small bowl, whisk together the fresh lemon juice, olive oil, lemon zest, minced garlic, oregano, salt, and pepper until well combined.
  4. In a large bowl, combine the cooled capellini, blanched asparagus, crumbled feta cheese, chopped parsley, and sliced red onion, if using.
  5. Pour the lemon vinaigrette over the pasta mixture. Toss gently until everything is evenly coated.
  6. Chill the lemon pasta salad for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For a make-ahead option, prepare the dressing and chop the vegetables a day in advance. Combine everything a few hours before serving.
  • If you prefer a tangier flavor, increase the lemon zest to 1 full tablespoon.
  • This salad tastes best when served cold or at room temperature.

Nutrition

Find it online: https://cookingbycarla.com/lemon-capellini-salad-recipe/