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Creamy Potato Leek Soup (Dairy-Free Variation)

A close-up overhead shot of creamy, pale green leek soup garnished generously with fresh, chopped chives.
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Make this comforting, velvety potato leek soup that tastes rich without using dairy products. It is simple to prepare and perfect for a weeknight dinner or a cozy meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 large leeks, white and light green parts only, cleaned and sliced
  • 2 cloves garlic, minced
  • 1 pound Yukon Gold potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup full-fat coconut milk (canned, unsweetened)
  • Fresh chives, for garnish

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced leeks and cook slowly, stirring occasionally, until they are very soft, about 10 to 12 minutes. Do not let them brown.
  2. Add the minced garlic to the pot and cook for 1 minute until fragrant.
  3. Add the diced potatoes, vegetable broth, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 to 20 minutes, or until the potatoes are very tender.
  4. Remove the pot from the heat. Carefully blend the soup using an immersion blender until it is completely smooth and velvety. Alternatively, transfer the soup in batches to a standard blender, blend until smooth, and return it to the pot.
  5. Stir in the full-fat coconut milk until the soup is fully incorporated and heated through. Do not boil after adding the coconut milk.
  6. Taste and adjust salt and pepper as needed. Serve your hearty leek soup hot, garnished with fresh chives.

Notes

  • To clean leeks effectively, slice them first, then place them in a bowl of cold water. Swirl them around to release trapped dirt, then lift the leeks out, leaving the grit behind at the bottom of the bowl. Repeat rinsing if necessary.
  • For a slightly richer flavor, you can roast the garlic before mincing and adding it to the soup.
  • If you prefer a thinner consistency, add a little more vegetable broth until you reach your desired texture.

Nutrition

Find it online: https://cookingbycarla.com/leek-soup-creamy-potato-leek-soup-recipe/