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Traditional Irish Potato Farls Recipe

Four freshly cooked, golden brown Irish potato farls stacked slightly on a white plate.
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Make authentic Irish Potato Farls, a simple, comforting bread staple perfect for your traditional Irish breakfast. These farls are pan-fried until golden and crispy outside while staying soft inside.

Ingredients

Scale
  • 2 cups mashed potatoes (plain, not too wet)
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Extra flour for dusting
  • Butter or oil for pan-frying

Instructions

  1. In a large bowl, combine the mashed potatoes and melted butter until smooth.
  2. In a separate small bowl, whisk together the flour, baking powder, and salt.
  3. Gradually add the dry ingredients to the potato mixture, mixing until a soft dough forms. Do not overmix.
  4. Turn the dough out onto a lightly floured surface. Knead gently a few times until it just comes together.
  5. Pat or roll the dough into a circle about 1/2 inch thick.
  6. Cut the circle into four equal wedges, like a pizza. These are your farls.
  7. Heat a dry griddle or heavy-bottomed skillet over medium heat. You can add a small amount of butter or oil if your pan tends to stick.
  8. Place the potato farls on the hot griddle. Cook for 4 to 6 minutes per side, until they are golden brown and slightly crisp.
  9. Serve your homemade potato farls warm with butter, eggs, or bacon for a hearty morning meal.

Notes

  • Use leftover mashed potatoes for the best texture, but ensure they are not too watery.
  • If the dough is too sticky to handle, add flour one tablespoon at a time until manageable.
  • For a true traditional Irish breakfast experience, serve these alongside sausages and black pudding.

Nutrition

Find it online: https://cookingbycarla.com/irish-potato-farls-recipe-easy-bread/