Print

Sweet Hawaiian Roll French Toast Bake

Close-up of a golden-brown slice of baked hawaiian roll french toast in a white dish.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make a comforting and sweet breakfast using soft Hawaiian rolls instead of regular bread. This simple bake is perfect for a weekend brunch.

Ingredients

Scale
  • 1 (12 count) package Hawaiian sweet rolls
  • 6 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • 2 tablespoons melted butter for greasing

Instructions

  1. Lightly grease a 9×13 inch baking dish with melted butter.
  2. Slice each Hawaiian roll in half horizontally. Arrange the bottom halves cut-side up in the prepared baking dish. Place the top halves cut-side down on top of the bottom halves, fitting them snugly.
  3. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
  4. Slowly pour the egg mixture evenly over the rolls in the baking dish, pressing down gently so the rolls absorb the liquid.
  5. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the rolls to soak completely.
  6. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Remove the plastic wrap.
  7. Bake for 30 to 35 minutes, or until the French toast is puffed, golden brown, and the center is set.
  8. Let it cool for 5 minutes before slicing and serving.

Notes

  • For a richer flavor, substitute half of the milk with half-and-half.
  • Serve this sweet roll French toast with maple syrup or a simple powdered sugar glaze.
  • If you want a caramelized bottom, sprinkle 1/4 cup of brown sugar mixed with 2 tablespoons of melted butter over the bottom of the pan before adding the rolls.

Nutrition

Find it online: https://cookingbycarla.com/hawaiian-roll-french-toast-recipe/