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Grilled Shrimp Bowl with Avocado and Creamy Chipotle Lime Sauce

A close-up, appetizing shot of a shrimp bowl featuring grilled shrimp, white rice, corn, avocado, and a creamy orange sauce.
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Make this flavorful grilled shrimp bowl featuring fresh avocado, corn salsa, and a zesty chipotle lime crema. This recipe is a quick, healthy dinner perfect for weeknights or meal prep.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked rice (brown or white)
  • 1 cup corn kernels (fresh or thawed frozen)
  • 1/2 cup diced red onion
  • 1/2 cup chopped cilantro
  • 1 avocado, sliced
  • For the Chipotle Lime Crema:
  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon lime juice
  • 1 teaspoon chipotle pepper in adobo sauce (adjust to heat preference)
  • 1 tablespoon water (to thin)
  • Salt to taste

Instructions

  1. Prepare the shrimp marinade: In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper. Let it sit for 10 minutes.
  2. Make the chipotle lime crema: Whisk together the sour cream, lime juice, chipotle pepper, and water until smooth. Add salt to taste. Set aside.
  3. Prepare the corn salsa: In a small bowl, combine the corn kernels, diced red onion, and cilantro. Mix well.
  4. Cook the shrimp: Heat a grill pan or outdoor grill to medium-high heat. Grill the shrimp for 2-3 minutes per side until pink and cooked through.
  5. Assemble the bowls: Divide the cooked rice among four bowls. Top the rice with the grilled shrimp.
  6. Add toppings: Arrange the avocado slices, corn salsa mixture, and a drizzle of the creamy chipotle lime crema over the shrimp in each bowl. Serve immediately.

Notes

  • For meal prep, store the rice, shrimp, corn salsa, and crema in separate airtight containers. Assemble just before eating.
  • You can substitute the rice with quinoa or mixed greens for a low carb shrimp bowl option.
  • If you prefer a sweeter flavor, consider adding a drizzle of honey garlic glaze over the shrimp after grilling.

Nutrition

Find it online: https://cookingbycarla.com/grilled-shrimp-bowl-with-avocado-chipotle-shrimp/