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Juicy Greek Chicken Meatballs with Homemade Tzatziki Sauce

A close-up of golden brown greek chicken meatballs topped with creamy tzatziki sauce and fresh dill.
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Make flavorful, juicy Greek chicken meatballs using ground chicken, fresh herbs, and feta cheese. This recipe is simple for a weeknight dinner and pairs perfectly with homemade tzatziki sauce for an authentic Mediterranean taste.

Ingredients

Scale
  • 1.5 lbs ground chicken
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh dill
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 1/4 cup breadcrumbs (Panko recommended)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for cooking)
  • For Tzatziki Sauce: 1 cup plain Greek yogurt, 1/2 cup grated cucumber (squeezed dry), 1 clove garlic (minced), 1 tablespoon fresh lemon juice, 1 teaspoon dried dill, pinch of salt

Instructions

  1. Prepare the Tzatziki Sauce first: In a small bowl, combine Greek yogurt, squeezed cucumber, minced garlic, lemon juice, and dill. Stir well and season with salt. Cover and refrigerate while you prepare the meatballs to allow flavors to meld.
  2. In a large bowl, combine the ground chicken, feta cheese, parsley, dill, minced garlic, beaten egg, breadcrumbs, oregano, salt, and pepper. Mix gently with your hands until just combined; avoid overmixing to keep the meatballs tender.
  3. Shape the mixture into uniform meatballs, about 1.5 inches in diameter. You should yield about 18-20 meatballs.
  4. Heat the olive oil in a large skillet over medium heat.
  5. Carefully place the meatballs in the hot skillet, ensuring not to overcrowd the pan; work in batches if necessary.
  6. Sear the meatballs for 3-4 minutes on each side until they are golden brown all over.
  7. Reduce the heat to medium-low, cover the skillet, and cook for an additional 6-8 minutes, or until the internal temperature reaches 165°F (74°C) and the meatballs are cooked through and juicy.
  8. Remove the meatballs from the skillet and let them rest briefly.
  9. Serve your juicy Greek chicken meatballs warm with a generous dollop of the homemade tzatziki sauce.

Notes

  • For an air fryer option, cook the meatballs at 375°F (190°C) for 10-12 minutes, flipping halfway through, until golden and cooked through.
  • These meatballs are excellent for meal prep; they freeze well after cooking. Reheat in the oven or microwave.
  • If you want a complete Mediterranean dinner, serve these meatballs over bright lemon orzo pasta.

Nutrition

Find it online: https://cookingbycarla.com/greek-chicken-meatballs-recipe-easy-juicy/