Easy Slow Cooker Grape Jelly Meatballs
Make simple, sweet, and savory grape jelly meatballs in your slow cooker for an easy holiday party appetizer.
- Prep Time: 5 min
- Cook Time: 3 hours
- Total Time: 3 hours 5 min
- Yield: About 40 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 32 oz frozen pre-cooked meatballs
- 1 (12 oz) jar grape jelly
- 1 (10 oz) bottle chili sauce
- 1 tablespoon apple cider vinegar
Instructions
- Place the frozen meatballs into the slow cooker.
- In a separate bowl, mix the grape jelly, chili sauce, and apple cider vinegar until smooth.
- Pour the jelly mixture over the meatballs in the slow cooker.
- Stir gently to coat all the meatballs evenly.
- Cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours, until the meatballs are heated through and the sauce is bubbly.
- Stir before serving. Serve warm directly from the slow cooker.
Notes
- For best flavor, use chili sauce, not sweet and sour sauce.
- If you need to keep them warm longer, switch the slow cooker to the ‘Keep Warm’ setting after cooking.
- You can substitute grape jelly with apricot preserves for a slightly different sweet flavor.
Nutrition
- Serving Size: 4 meatballs
- Calories: 150
- Sugar: 18g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://cookingbycarla.com/grape-jelly-meatballs-recipe-easy/