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Holiday Gingerbread Granola Recipe

A white bowl overflowing with dark, rich gingerbread granola, featuring visible pecans and dried cranberries.
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Make this crunchy, spiced gingerbread granola to bring warm holiday flavors to your breakfast table. This recipe uses molasses and classic spices for a comforting, homemade snack perfect for the festive season.

Ingredients

Scale
  • 4 cups rolled oats (not instant)
  • 1 cup raw pecans or almonds, roughly chopped
  • 1/2 cup unsweetened shredded coconut
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/3 cup pure maple syrup
  • 1/4 cup unsulfured molasses
  • 1/4 cup melted coconut oil or neutral oil
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries (added after baking)

Instructions

  1. Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, combine the rolled oats, chopped nuts, shredded coconut, ground ginger, cinnamon, cloves, nutmeg, and salt. Mix these dry ingredients well.
  3. In a separate small bowl, whisk together the maple syrup, molasses, melted oil, and vanilla extract until fully combined.
  4. Pour the wet mixture over the dry ingredients. Use a spatula to fold and stir until all the oats and nuts are evenly coated with the spice mixture.
  5. Spread the granola mixture in a single, even layer onto the prepared baking sheet. Press it down lightly if you want larger clusters.
  6. Bake for 25 to 30 minutes, stirring halfway through to prevent burning. The granola should be lightly golden brown and fragrant.
  7. Remove the baking sheet from the oven. Immediately sprinkle the dried cranberries over the hot granola. Let the granola cool completely on the baking sheet without stirring. Cooling allows the clusters to set.
  8. Once completely cool, break the granola into clusters. Store in an airtight container at room temperature.

Notes

  • For a gluten-free granola, use certified gluten-free rolled oats.
  • If you prefer a vegan recipe, confirm your maple syrup is pure, as some sweeteners contain animal products. This recipe is naturally vegan if using maple syrup.
  • To make this a great food gift idea, package it in clear jars with a handwritten tag featuring the warm spices.

Nutrition

Find it online: https://cookingbycarla.com/gingerbread-granola-recipe-holiday-breakfast/