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Creamy Garlic Parmesan Chicken Skillet

Close-up of a juicy garlic parmesan chicken breast, sliced and smothered in creamy sauce with parsley.
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Make this rich, restaurant-style Creamy Garlic Parmesan Chicken on the stovetop. This easy skillet recipe delivers juicy chicken breasts smothered in a velvety garlic parmesan cream sauce, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Italian seasoning
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken breasts on both sides with salt, pepper, and Italian seasoning.
  2. Heat the olive oil and butter in a large skillet over medium-high heat.
  3. Add the chicken breasts to the hot skillet and cook for 5 to 7 minutes per side, until golden brown and cooked through (internal temperature reaches 165°F or 74°C). Remove the chicken from the skillet and set aside on a plate.
  4. Reduce the heat to medium. Add the minced garlic to the same skillet and cook for about 1 minute until fragrant. Do not let the garlic burn.
  5. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Let it simmer for 1 minute.
  6. Stir in the heavy cream. Bring the sauce to a gentle simmer.
  7. Reduce the heat to low. Gradually stir in the grated Parmesan cheese until the sauce is smooth and thickened. Taste the sauce and add more salt or pepper if needed.
  8. Return the cooked chicken breasts to the skillet. Spoon the creamy garlic parmesan sauce over the chicken.
  9. Simmer for 2 to 3 minutes to allow the chicken to warm through and absorb the sauce flavor.
  10. Garnish with fresh chopped parsley before serving. Serve this comfort food chicken immediately over pasta or rice.

Notes

  • For extra flavor, add 1 cup of fresh spinach to the sauce when you add the heavy cream and let it wilt before adding the cheese.
  • You can use chicken thighs instead of breasts; adjust cooking time as needed.
  • This dish pairs well with steamed broccoli or mashed potatoes for a complete meal.

Nutrition

Find it online: https://cookingbycarla.com/garlic-parmesan-chicken-skillet-recipe/