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Garlic Parmesan Chicken Skewers Recipe

Close-up, appetizing shot of grilled garlic parmesan chicken skewers coated in herbs and showing char marks.
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Make these flavorful Garlic Parmesan Chicken Skewers for an easy weeknight dinner or a party appetizer. The chicken marinates in a rich garlic sauce before being grilled or baked to juicy perfection.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 6 cloves garlic, minced
  • 1 tablespoon dried Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese, plus extra for topping
  • 1/4 cup fresh parsley, chopped
  • Wooden or metal skewers (soak wooden skewers in water for 30 minutes)

Instructions

  1. In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, Italian seasoning, salt, and pepper to create the marinade.
  2. Add the cubed chicken to the marinade. Stir to coat completely. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the chicken to absorb the flavor.
  3. Preheat your grill to medium heat (about 375°F) or preheat your oven to 400°F (200°C). If baking, line a baking sheet with foil for easier cleanup.
  4. Thread the marinated chicken pieces onto the prepared skewers, leaving a small space between each piece.
  5. If grilling, place the skewers on the oiled grates. Grill for 5-7 minutes per side, turning occasionally, until the chicken is cooked through (internal temperature reaches 165°F).
  6. If baking, place the skewers on the prepared baking sheet. Bake for 18-22 minutes, flipping halfway through, until the chicken is cooked through.
  7. In the last 2 minutes of cooking (either grilling or baking), sprinkle the 1/2 cup of grated Parmesan cheese evenly over the tops of the skewers. Let the cheese melt slightly.
  8. Remove the skewers from the heat. Sprinkle with fresh chopped parsley and a little extra Parmesan cheese before serving.

Notes

  • For the best flavor, use freshly grated Parmesan cheese instead of pre-shredded.
  • If you are air frying, cook the skewers at 380°F for 10-12 minutes, flipping halfway, then sprinkle with cheese and cook for 1 more minute until melted.
  • Serve these Cheesy Chicken Skewers over rice or alongside a fresh green salad for a complete meal.

Nutrition

Find it online: https://cookingbycarla.com/garlic-parmesan-chicken-skewers-recipe/