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Garlic Herb Roasted Veggies: Tender, Crispy Sheet Pan Sides

A close-up of perfectly cooked Garlic Herb Roasted Veggies including carrots, zucchini, and small potatoes on a white plate.
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Make flavorful Garlic Herb Roasted Veggies using potatoes, carrots, and zucchini on one sheet pan. This simple recipe delivers tender centers and crispy edges, perfect for quick weeknight meals or gatherings.

Ingredients

Scale
  • 1 pound small potatoes, quartered
  • 2 medium carrots, cut into 1-inch pieces
  • 2 medium zucchini, cut into 1-inch pieces
  • 4 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a large bowl, combine the quartered potatoes and carrots. Drizzle with 2 tablespoons of the olive oil, half of the salt, and half of the pepper. Toss to coat evenly.
  3. Spread the potatoes and carrots in a single layer on a large rimmed baking sheet. Roast for 15 minutes.
  4. While the potatoes and carrots roast, place the zucchini in the same bowl. Add the remaining 1 tablespoon of olive oil, minced garlic, thyme, rosemary, remaining salt, and pepper. Toss the zucchini to coat.
  5. Remove the baking sheet from the oven. Push the partially cooked potatoes and carrots to one side. Add the seasoned zucchini to the empty space on the sheet pan, spreading everything into a single layer.
  6. Return the sheet pan to the oven and roast for another 15 to 20 minutes, or until the potatoes are tender and the edges of all vegetables are slightly browned and crispy.
  7. Serve your Easy Roasted Vegetables immediately as a flavorful side dish.

Notes

  • For extra crispy edges on your potatoes, ensure they are cut into uniform pieces and do not overcrowd the sheet pan. Use two pans if necessary.
  • If you use fresh herbs instead of dried, use 1 tablespoon each of fresh chopped thyme and fresh chopped rosemary.
  • This recipe works well for Vegetable Meal Prep Ideas; store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Find it online: https://cookingbycarla.com/garlic-herb-roasted-veggies-recipe/