Easy 5-Minute Garlic Aioli Recipe (The Best Homemade Dipping Sauce)
This creamy garlic aioli uses simple ingredients to create a flavorful, restaurant-style sauce in just five minutes. It is a versatile condiment perfect for dipping fries or spreading on sandwiches.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup good quality mayonnaise
- 3 cloves fresh garlic, minced very fine
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place the minced garlic into a small bowl. Add the salt and pepper. Use the back of a spoon or a fork to mash the garlic into a paste with the seasonings. This helps release the flavor.
- Add the mayonnaise, lemon juice, and olive oil to the bowl with the garlic paste.
- Whisk all ingredients together until the mixture is completely smooth and creamy.
- Taste the aioli. Add more salt, pepper, or lemon juice if you prefer a stronger flavor.
- Transfer the garlic aioli to an airtight container. Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to blend.
Notes
- For a richer flavor, you can substitute 1/4 cup of the mayonnaise with sour cream or plain Greek yogurt for a lighter, tangier garlic mayo sauce.
- If you want a spicy aioli variation, add a pinch of cayenne pepper or a dash of hot sauce during the mixing step.
- This recipe makes a great sandwich spread recipe or a versatile sauce for roasted vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 0.5
- Sodium: 250
- Fat: 20
- Saturated Fat: 3.5
- Unsaturated Fat: 16.5
- Trans Fat: 0
- Carbohydrates: 0.5
- Fiber: 0
- Protein: 0.5
- Cholesterol: 15
Find it online: https://cookingbycarla.com/garlic-aioli-recipe/