Print

Cinnamon Sugar Baked French Toast Muffins

A close-up of a delicious french toast muffin with a bite taken out, showing the soft interior and cinnamon sugar topping.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make these Cinnamon Sugar Baked French Toast Muffins for a portable, easy breakfast treat. They capture the comforting flavor of classic French toast in a convenient muffin shape, perfect for busy mornings or brunch.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar plus 1/4 cup for topping
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon plus 1 teaspoon for topping
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/4 cup melted unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup cubed day-old bread (brioche or challah works well)
  • 1/4 cup unsalted butter, melted (for dipping bread)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the flour, 1/2 cup sugar, baking powder, 1 teaspoon cinnamon, and salt.
  3. In a separate medium bowl, whisk the egg, milk, 1/4 cup melted butter, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined. Do not overmix; a few lumps are fine.
  5. Gently fold the cubed bread into the batter.
  6. Fill each muffin cup about two-thirds full with the batter.
  7. In a small bowl, mix the remaining 1/4 cup sugar and 1 teaspoon cinnamon for the topping.
  8. Dip the tops of the filled muffins lightly into the melted butter, then immediately press them into the cinnamon sugar mixture to coat.
  9. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Use slightly stale bread for the best texture; it absorbs the custard mixture better.
  • These muffins are excellent for meal prep. Store cooled muffins in an airtight container at room temperature for up to 3 days.
  • Serve warm with a drizzle of maple syrup for an extra indulgent treat.

Nutrition

Find it online: https://cookingbycarla.com/french-toast-muffins-recipe-easy-bake/